The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable topline sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management Opportunities

Restaurant Management

Golden Corral is seeking energetic and friendly individuals for a salaried management position. The role involves cross-training in all restaurant positions, gaining operational knowledge, and working closely with the General Manager. A one-year certification program is provided to teach in-store management skills. The position offers benefits, paid training, and opportunities for upward mobility.

Restaurant Associate Manager

As a Shift Manager at Buffalo Wild Wings, you will supervise the operation of the restaurant on a shift-by-shift basis, assisting the management team in providing support and coaching team members to ensure tasks are performed effectively. This role is crucial in creating legendary experiences for guests.

Shift Manager

Restaurant Managers at Dunkin' are responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. They promote a team environment, ensure operations excellence for guest satisfaction, and drive profitability through sales, cost control, and safety measures.

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Naperville - Wheaton, IL - MWN

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

Restaurant General Manager

The Restaurant Manager in Training at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager in Training

As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

The Shift Manager at McDonald's is responsible for leading shifts, ensuring customers receive a fast, accurate, and friendly experience, and managing various aspects such as food safety, internal communication, inventory, and crew management. This role involves a variety of tasks including planning for each shift, monitoring performance, ensuring the team meets McDonald's standards, and communicating with the next Shift Manager. The position offers opportunities for advancement, education, and skill-building within a supportive environment.

As a Shift Manager at Taco Bell, you will support the Restaurant General Manager by running great work shifts, meeting Taco Bell standards, and taking ownership and responsibility to solve problems. Your key responsibilities include ensuring Team Members complete all assigned duties, serve safe, quality food in a friendly manner, and maintain a safe work environment for Team Members and customers.

Golden Corral is seeking energetic, friendly individuals for an entry-level management position. This role involves cross-training in all restaurant positions, gaining knowledge of operational tasks, and working closely with the General and Associate Managers. A one-year certification program is included, designed to teach in-store management skills. The position offers competitive salary, employee discounts, flexible schedule, and opportunities for advancement.

Restaurant Assistant Manager

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

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Restaurant Shift Manager Jobs in Montgomery, IL Hiring Now

Assistant Restaurant Manager

Restaurant Management Opportunities

Restaurant Associate Manager

Shift Manager

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager - Naperville - Wheaton, IL - MWN

Restaurant General Manager

Restaurant Manager in Training

Restaurant Manager

Shift Manager

Shift Manager

Restaurant Assistant Manager

Food Service Manager

Assistant Restaurant Leader